Rhubarb Brookie

Rhubarb Brookie is part of our brand-new Brookies Series – a heavenly combination of fudgy brownie dough and crisp cookie dough. It’s topped with a fresh and tangy rhubarb cream, perfectly balanced by the sweetness of the base. Finally, it’s sprinkled with freeze-dried raspberries that add a beautiful finish and a fruity crunch. The result is a fresh and intense taste experience, where brownie, cookie, and rhubarb come together in perfect harmony.

Rhubarb Brookie Cookie:
Ingredients: Wheat Flour, Butter, Sugar, Brown Sugar, Eggs, Sugar Syrup, Cocoa Powder, Glucose Syrup, Danish Rhubarb, Inverted Sugar, Oil, Wheat Starch, Soy Lecithins, Milk Proteins, Emulsifier, Aronia Concentrate, Acidity Regulator: Citric Acid, Gelling Agent: Gellan Gum, Preservative: Potassium Sorbate, Icing Sugar, Baking Powder, Salt, May contain traces of Nuts. 
Nutritional values per 100 g: Energy, kJ: 1,820 - Energy, kcal: 435 - Fat, g: 20.2 of which saturates, g: 12.4 - Carbohydrates, g: 57.3 of which sugars, g: 32.6 - Dietary Fiber, g: 1.7 - Protein, g: 4.9 - Salt, g: 0.9